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BUTTERMILK BOURBON CARAMEL SAUCE, IF YOU LIKED IT SAY HELLO

Posted by , on 14 de setembro de 2014 in Desserts, Recipes

Instructions

HOW TO MAKE BUTTERMILK BOURBON CARAMEL SAUCE, IF YOU LIKED IT SAY HELLO

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 1 tbsp light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tbsp butter room temperature
  • 2 tbsp bourbon OR 1 Tbls vanilla extract

Instructions

  • Combine sugar, water, and corn syrup in heavy-bottomed saucepan.
  • Bring mixture to a bowl over medium heat. Cook, without stirring for 15-20 minutes or until a patch of golden colored sugar develops. (Golden – not golden brown.)
  • Swirl the sugar mixture around the pan until the entire mixture turns an even, golden color.
  • Turn off the heat and slowly stir in heavy cream and buttermilk being careful as the mixture will bubble slightly.
  • Stir in butter until fully combined.
  • Stir in bourbon or vanilla extract.
  • Let cool to room temperature and then transfer to an airtight container. Store in the refrigerator for up to a week.
  • If any clumps or crystals form, just heat the sauce again over low heat.

Nutrition

Ingredients
  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 1 tbsp light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup buttermilk
  • 1 tbsp butter room temperature
  • 2 tbsp bourbon OR 1 Tbls vanilla extract
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