Instructions
HOW TO MAKE BAKED BEEF FLAUTAS WITH QUESO DIP, IF YOU LIKED IT SAY HELLO
Flautas
- 1 pound lean ground beef
- 1/2 onion diced
- 1 tablespoon taco seasoning
- 1/2 cup water
- 10 soft taco or fajita size tortillas
- olive oil
Queso Dip:
- 10 ounces Ro*Tel® Original Diced Tomatoes & Green Chilies undrained
- 16 ounces Velveeta cut into 1/2-inch cubes
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Preheat oven to 425°F.
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Brown ground beef in a medium-sized pan over medium-high heat.
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Stir in onion and continue sauteing until onion is nice and translucent, 3-4 minutes.
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Stir in taco seasoning and water. Bring to a simmer and let simmer for 6-8 minutes or until liquid has evaporated.
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Spray a large baking sheet with cooking spray and set aside.
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For each flauta, spoon about 3 tablespoons of the beef mixture onto a tortilla.
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Roll each tortilla up tightly and place seam-side down on baking sheet.
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Continue assembling flautas one at a time until you’re done.
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Once all flautas have been assembled, spray the tops of each with additional cooking spray or brush lightly with olive oil.
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Bake for ten minutes, flip flautas over, and bake for five additional minutes. They should be a nice golden brown.
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While flautas are baking, prepare the queso dip.
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Combine can of undrained tomatoes and Velveeta in medium saucepan.
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Cook over medium heat 5 minutes or until Velveeta has melted completely and mixture is blended, stirring frequently.
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Serve flautas with warm queso dip.
Nutritional information is per flauta and does not include queso dip.
Calories: 155kcal | Carbohydrates: 16g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 257mg | Potassium: 211mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
Thank You So Much…
Ingredients
- Flautas
- 1 pound lean ground beef
- 1/2 onion diced
- 1 tablespoon taco seasoning
- 1/2 cup water
- 10 soft taco or fajita size tortillas
- olive oil
- Queso Dip:
- 10 ounces Ro*Tel® Original Diced Tomatoes & Green Chilies undrained
- 16 ounces Velveeta cut into 1/2-inch cubes
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