Instructions  
HOW TO MAKE KEY LIME GOOEY BARS, IF YOU LIKED IT SAY HELLO 
 
- 15.25 oz Key Lime Cake Mix 1 box – I used Pillsbury
- 4 oz unsalted butter 1 stick – softened
- 1 egg room temperature
- 1 lime zested and juiced
- 2/3 cup white chocolate chips
- 2/3 cup sweetened condensed milk
- lemon and lime zest for top of bars if desired
 
 
 
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Preheat oven to 350 degrees. 
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Line a 9×9 inch baking pan with foil. Spray with cooking spray and set aside. 
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Beat butter with a mixer until soft and fluffy. 
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Add in cake mix,egg, lime juice and zest and continue beating until combined. 
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Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan. 
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Sprinkle white chocolate chips over the top. 
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Drizzle the sweetened condensed milk over the top of the chocolate. 
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Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly. 
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Bake for 29-32 minutes, or until edges start to brown. 
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Let bars cool completely before cutting. 
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Top with additional lime and lemon zest if desired. 
- 
Store in an airtight container for up to a week. 
 
 
Ingredients
- 15.25 oz Key Lime Cake Mix 1 box - I used Pillsbury
- 4 oz unsalted butter 1 stick - softened
- 1 egg room temperature
- 1 lime zested and juiced
- 2/3 cup white chocolate chips
- 2/3 cup sweetened condensed milk
- lemon and lime zest for top of bars if desired