Instructions  
HOW TO MAKE CARAMEL APPLE OAT BARS, YOU LIKED IT SAY HELLO 
 
- 1 1/2 cups quick oats
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3/4 tsp baking soda
- 3/4 cup butter melted
- 30 KRAFT caramel squares
- 1 tbsp milk
- 2 cups tart baking apples peeled and chopped
- 1/2 cup chopped nuts pecans or walnuts – optional
 
 
 
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Preheat oven to 350 degrees. 
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Line a 9×13 baking pan with parchment or lightly spray with non-stick cooking spray. 
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Combine oat, flour, brown sugar, salt, and baking soda in a medium bowl. 
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Stir in butter until nice and crumbly. 
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Press a little more than half of the oat mixture into the bottom of the pan and bake for 8 minutes. 
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Meanwhile, melt caramels and milk together in a microwave-safe container on high in 30 second intervals, stirring in between. Set aside. 
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Remove pan from the oven and sprinkle with apple and nuts. Drizzle caramel mixture over the top. 
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Crumble remaining oat mixture over the top of the caramel and return pan to the oven. 
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Bake for an additional 20-22 minutes or until top is lightly browned. 
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Let cool completely before cutting into bars. 
 
 
Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3/4 tsp baking soda
- 3/4 cup butter melted
- 30 KRAFT caramel squares
- 1 tbsp milk
- 2 cups tart baking apples peeled and chopped
- 1/2 cup chopped nuts pecans or walnuts - optional