Instructions
HOW TO MAKE EASY LAZY DAY LASAGNA, IF YOU LIKED IT SAY HELLO
- 1 lb dry lasagna noodles (you’ll use a little more than half the box)
- 1 lb lean ground beef (or half beef and half pork)
- 24 oz jar marinara or pasta sauce – your favorite brand
- 2/3 cup water
- 15 oz container ricotta or cottage cheese
- 12 oz mozzarella cheese divided
- 1 tsp Italian seasoning
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Preheat the oven to 375.
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Lightly spray a 9 x 13 baking dish with non-stick cooking spray.
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Spread 2/3 cups of the marinara sauce on the bottom of the baking dish.
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Top with lasagna noodles.
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Brown the ground beef in a large skillet. Drain off the fat.
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Pour in the remaining marinara sauce. Add the water to the jar, replace the lid and shake to loosen up the remaining sauce. Pour into the skillet and stir in.
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Simmer the meat sauce for 5 minutes.
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Scatter about one-third of the ricotta cheese on top of the lasagna noodles. Sprinkle on 3 oz of the mozzarella cheese. Top with about one-third of the meat sauce.
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Add another layer of lasagna noodles and press down slightly.
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Repeat with ricotta cheese, mozzarella cheese and meat sauce – two more times.
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Top with remaining mozzarella cheese and sprinkle with Italian seasoning.
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Cover tightly with aluminum foil and bake for 45 minutes until the noodles are fork-tender. (The additional water and the steam created by covering the baking dish will cook the noodles.)
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Remove aluminum foil and bake for another 7-8 minutes or until cheese is nice and bubbly.
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Let the lasagna rest for at least 15 minutes before serving.
Calories: 431kcal | Carbohydrates: 34g | Protein: 33g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 655mg | Fiber: 2g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 5.9mg | Calcium: 387mg | Iron: 3.2mg
Thank You So Much…
Ingredients
- 1 lb dry lasagna noodles (you'll use a little more than half the box)
- 1 lb lean ground beef (or half beef and half pork)
- 24 oz jar marinara or pasta sauce - your favorite brand
- 2/3 cup water
- 15 oz container ricotta or cottage cheese
- 12 oz mozzarella cheese divided
- 1 tsp Italian seasoning
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