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Sanduíche de Atum

Posted by , on 07 de fevereiro de 2013 in Brazil Recipes


Modo de Preparo:

Misturar o atum ao creme de leite e a maionese em um recipiente e reservar. Ralar a cenoura e reservar. No pão de forma passar o patê, acrescentar a cenoura ralada, tomate e alface à vontade. Passar o patê em outra fatia de pão e fechar o sanduíche. Se preferir, embrulhe em papel alumínio e deixe na geladeira por 1 hora.

  • 1 pote de maionese (200 gramas)
  • 1 lata de creme de leite
  • 1 lata de atum
  • 1 pé de alface
  • Pão de forma (integral, se preferir)
  • Tomate
  • Cenoura
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