20 MINUTE SKILLET MONTEREY CHICKEN, IF YOU LIKED IT SAY HELLO

• Fry bacon in a large skillet until crispy.
• While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
• Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
• Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
• Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken.
• Turn off heat and spread barbecue sauce on top of each chicken breast.
• Top with two slices of bacon.
• Divide cheese evenly among the chicken.
• Place under the broiler for 30 seconds to 1 minute – just until cheese is fully melted.
• Top with tomato and green onions.
• Serve immediately.

Nutrition