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Simply The Best RASPBERRY Buttercream Frosting, If you like let us your HELLO and give me your liked LOOK…

Postado por , no dia 16 de Maio de 2018 em Desserts, Recipes
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Instructions

Simply The Best RASPBERRY Buttercream Frosting

We’ve taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you’ve ever tasted!

INGREDIENTS:

  • 1 cup of Butter – softened (we used Salted Sweet Cream Butter)
  • 5 cups of Powdered Sugar
  • 1 6oz. clamshell of Rasberries
  • Decorating Bags
  • Wilton 2D Decorating Tip
  • Mixer
  • Small Blender/Food Processor
  • Food Sieve/Strainer

DIRECTIONS:

  1. Puree the raspberries and then run the pureed raspberries through a sieve. (You should have 1/2 cup of Raspberry puree.)
  2. In a mixer, add the powdered sugar.
  3. Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined.
  4. Continue to beat on medium speed until the frosting is creamy.
  5. Add the 1/2 cup of Pureed Raspberries.
  6. If the frosting is too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.
  7. If the frosting is too thick/dry, put a little bit of water in the raspberry puree container that you used and then add this liquid to the frosting 1 tsp. at a time until you get the desired consistency.

Thank You So Much…

Ingredientes
  • 1 cup of Butter – softened (we used Salted Sweet Cream Butter)
  • 5 cups of Powdered Sugar
  • 1 6oz. clamshell of Rasberries
  • Decorating Bags
  • Wilton 2D Decorating Tip
  • Mixer
  • Small Blender/Food Processor
  • Food Sieve/Strainer
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