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Simply The Best Popcorn: Easy Homemade Caramel Corn is a family favorite, If you like let us your HELLO and give me your liked LOOK…

Postado por , no dia 16 de Maio de 2018 em Recipes
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Instructions

It is super yummy and super easy. And you don’t need Corn Syrup for this recipe.

INGREDIENTS:

  • 10 Cups of Popped Popcorn
  • Salt
  • 1 Cup Butter (Sweet Cream Salted)
  • 1 Cup Light Brown Sugar
  • 2 tsp. Vanilla
  • 1/2 tsp. Baking Soda

DIRECTIONS:

  1. Make popcorn.
  2. Salt popcorn and set aside.
  3. Melt 1 cup of butter in a medium saucepan over medium heat.
  4. Add 1 cup of brown sugar and stir until thoroughly mixed.
  5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
  6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
  7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
  8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
  9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
  10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
  11. Let the popcorn cool.
  12. Serve.

Thank You So Much…

Ingredientes
  • 10 Cups of Popped Popcorn
  • Salt
  • 1 Cup Butter (Sweet Cream Salted)
  • 1 Cup Light Brown Sugar
  • 2 tsp. Vanilla
  • 1/2 tsp. Baking Soda
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