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Mousse Prestígio Soberano

Posted by , on 07 de fevereiro de 2013 in Brazil Recipes

Instructions

MODO DE PREPARO

  1. Em uma panela, coloque os ingredientes do recheio e leve ao forno médio, mexendo, até engrossar. Reserve.
  2. Para a mousse, polvilhe a gelatina na água e dissolva em banho-maria.
  3. Transfira para o liquidificador, bata com creme de leite, o chocolate em pó e o açúcar.
  4. Despeje em uma tigela e misture com as claras em neve delicadamente.
  5. Distribua o recheio de beijinho em taças individuais, cubra com o creme de chocolate e leve à geladeira por 3 horas.
  6. Decore com as raspas de coco e chocolate.
Ingredients
  • 1 envelope de gelatina em pó sem sabor
  • 3 colheres (sopa) de água
  • 1 lata de creme de leite gelado sem soro
  • 3 colheres (sopa) de chocolate em pó
  • 1 colher (sopa) açúcar
  • 2 claras batidas em neve
  • Raspas de coco e chocolate para decorar
  • RECHEIO:
  • 1 lata de leite condensado
  • 50g de coco ralado
  • 1 colher (sopa) de margarina
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